International Conference on Forests for Food Security and Nutrition
In many places, deforestation triggered by escalating demand for food, fibre and fuel is degrading ecosystems, diminishing water availability and limiting the collection of fuelwood - all of which reduce food security, especially for the poor.
Natural forests are critical for the survival of forest-dwellers, including many indigenous peoples, and they help deliver clean water to agricultural lands by protecting catchments.
Farmers increase food security by retaining trees on agricultural land, by encouraging natural regeneration and by planting trees and other forest plants. For most of the year, herders in arid and semi-arid lands depend on trees as a source of fodder for their livestock.
Forests, trees and agroforestry systems contribute to food security and nutrition in many ways, but such contributions are usually poorly reflected in national development and food security strategies. Coupled with poor coordination between sectors, the net result is that forests are mostly left out of policy decisions related to food security and nutrition. For additional information, see FAO's publication on Forests for Improved Nutrition and Food Security attached.
The International Conference on Forests for Food Security and Nutrition will increase understanding of the crucial role that forests, trees on farms and agroforestry systems can play in improving the food security and nutrition of rural people, especially in developing countries. It will propose ways to integrate this knowledge in policy decisions at the national and international levels.
Specifically, the conference objectives are to:
highlight the ways in which forests, trees on farms and agroforestry systems contribute to food security and nutrition
explore policy options and innovative approaches for increasing the role of forests, trees on farms and agroforestry systems in food security and nutrition
- identify key challenges and bottlenecks hindering that contribution